Chicken Shawarma

Step 1

Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley.

Step 2

Cover and store in the refrigerator for at least 1 hour or overnight.

Step 3

When you are ready to cook preheat oven to 425 F degrees.

Step 4

Place chicken in a greased baking dish and bake until golden brown and cooked through. (Mine took about 15 minutes because the chicken was on the thinner side).

Step 5

In the last minute or two of cooking switch the oven to Broil. Cook chicken for 1-2 minutes until golden brown and crispy.

Step 6

Remove from the oven and allow the chicken to rest for a couple of minutes before slicing.

Step 7

Top with chopped fresh parsley if desired.

Step 8

Serve the chicken in a pita or on top of a salad or over rice!