Step 1

First marinate the chicken. Place the chopped chicken thighs in a large bowl and add the rest of the shawarma ingredients.

Step 2

Mix together, then cover and place in the refrigerator for an hour (or up to overnight).

Step 3

When you're ready to prepare the shawarma, place a cast iron griddle on the hob to heat up.

Step 4

Place the chicken pieces on the griddle and cook for 6-10 minutes - turning a couple of times until slightly charred on the outside cooked through in the middle. (see notes for alternative cooking methods)

Step 5

Whilst the chicken is cooking make the shawarma dressing by mixing all of the shawarma dressing ingredients together in a small bowl until combined.

Step 6

Place the flatbreads onto serving plates and divide the lettuce, red onion, tomatoes and cucumber between them.

Step 7

Place the cooked shawarma on top, then drizzle over the shawarma sauce.

Step 8

Roll up the flatbreads and serve.