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Prep Time: 20 minutes
Cook Time: 5 minutes
Total: 25 minutes
Servings: 16
Author : Rasa Malaysia
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Using a mini food processor, ground the chicken but make sure that it's corsely ground. You can also chop with a knife. Mix the chicken with all the ingredients together, set aside in the fridge for 20 minutes.
Step 2
Place about a tablespoon of the filling on each wrapper, gather up the sides and leave the center open. You migh cut off the uneven edges with a pair of scissors if you like the shu mai to look prettier. Garnish the top with a green pea and some tobiko. Steam in a bamboo steamer for about 5 minutes. Serve immediately.
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