Step 1

In a medium-size bowl, mix the Mexican oregano, cumin, salt, pepper, onion powder, and garlic powder. You can consider this the “spice mix” (or “rub”) for the chicken meat.

Step 2

Add the lime juice and Mazola® Corn Oil to the spice mix, and stir to mix well.

Step 3

Stir in the chicken pieces, making sure they are well coated with the marinade.

Step 4

Start assembling the skewers by first placing a red or green pepper square, then a piece of chicken, then a square of bacon, then a slice of onion, and another slice of pepper. Continue adding the ingredients in that order until you assemble the skewer. Repeat with the rest of the skewers. It is very important to place the bacon next to the chicken so that it can infuse the chicken breast with some of its flavors.

Step 5

Heat your grill or grill pan over medium-high heat. Instructions to cook on an outdoor grill are given in the notes below.

Step 6

Place the skewers on the hot grill (or pan) and cook for about 3-4 minutes on each of the four sides until the chicken is cooked. Serve the chicken skewers directly on a plate to allow each person to remove the meat and vegetables and enjoy with warm corn tortillas.