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chicken soup with dumplings

4.8

(5)

www.foodnetwork.com
Your Recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat the vegetable oil in a large saucepan oil over medium-high. Add the ginger, garlic, scallions and celery and cook, stirring, until softened, about 3 minutes. Add the chicken broth and 2 cups water, bring to a simmer and cook until the vegetables are tender, about 5 minutes.

Step 2

Add the frozen dumplings or wontons, bok choy, chicken and soy sauce and simmer until warmed through, 3 to 5 minutes; season with salt. Divide the soup among 4 bowls, then drizzle with sesame oil and top with scallions.

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