Step 1

Soak rice cake in cold water for 10-15 min. Drain and set aside.

Step 2

Chop and prep all veggies.

Step 3

In a pot, add chickens stock, chicken, salt, onion, and carrot. Bring to boil. Then add rice cakes and boil for about 5min or until rice cake is tender. Stir often and don't cover with lid.

Step 4

Garnish with black pepper, scallion, and sesame seeds. Salt to taste.