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chicken souvlaki with tzatziki

5.0

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www.delicious.com.au
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $11.41 /serving

Ingredients

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Instructions

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Step 1

Place onion in a bowl with sugar, vinegar and 1 tsp salt. Set aside for 5 minutes.

Step 2

To make tzatziki, combine yoghurt, grated garlic, lemon zest and juice, and cucumber in a bowl. Season.

Step 3

Heat oil in a pan over medium-high heat. Cook chicken skin for 2-3 minutes until crisp. Remove with a slotted spoon, reserving oil in pan, and drain on paper towel. Add chicken to the pan with chilli, oregano and crushed garlic, and cook, stirring, for 2 minutes or until crisp.

Step 4

Top pita with chicken, drained onion, tomato, tzatziki, chicken skin and extra oregano. Serve with lemon cheeks.

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