4.7
(24)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Mix the vinegar, lemon juice, oregano, and thyme in a bowl. Season. Slowly whisk in the oil. Place chicken in a bowl with most of the dressing, reserving 2 tablespoons for the salad.
Step 2
Heat a chargrill pan or non-stick frypan over medium-high heat. Cook the chicken for 3-4 minutes each side until golden and cooked through. Place on a plate and rest, loosely covered with foil.
Step 3
Meanwhile, toss the tomato, onion, olives, feta, parsley and remaining dressing in a bowl. Slice the chicken thickly and add to salad, then toss gently to combine. Spread pita bread with tzatziki, then serve with souvlaki and extra tzatziki.
Your folders
disheswithdad.com
4.7
(11)
12 minutes
Your folders
gimmesomeoven.com
5.0
(21)
8 minutes
Your folders
foodandwine.com
4.0
(4.6k)
Your folders
chefdehome.com
15 minutes
Your folders
thenovicechefblog.com
4.4
(79)
15 minutes
Your folders
gourmettraveller.com.au
20 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
willcookforsmiles.com
20 minutes
Your folders
bbc.co.uk
4.7
(6)
30 minutes
Your folders
thescranline.com
5.0
(1)
6 minutes
Your folders
kalynskitchen.com
4.8
(4)
15 minutes
Your folders
mob.co.uk
Your folders
bbcgoodfood.com
40 minutes
Your folders
tasteofhome.com
5.0
(2)
10 minutes
Your folders
nutrient-matters.com
5.0
(1)
10 minutes
Your folders
downshiftology.com
5.0
(9)
8 minutes
Your folders
bigoven.com
15 minutes
Your folders
seasonalcravings.com
4.5
(2)
39 minutes
Your folders
recipesfromeurope.com
5.0
(2)
8 minutes