Step 1

Combine all ingredients but the chicken in a medium bowl and stir until well combined. Place chicken in a large resealable bag and pour marinade in then seal the bag and toss until the chicken is thoroughly coated. Refrigerate for at least 1 hour up to 4.

Step 2

Preheat a grill to medium high heat.

Step 3

Remove the chicken from the marinade and thread onto skewers. Discard any remaining marinade.

Step 4

Grill the chicken for around 10 minutes until cooked through, rotating the skewers occasionally so that all sides are evenly cooked. Transfer to a platter and serve.

Step 5

Grate the cucumber on the large holes of a box grater then drain in a fine mesh strainer pushing out as much liquid as possible with the back of a spoon. Use a kitchen towel or paper towels to soak up any remaining moisture.

Step 6

Combine the cucumber and the remaining ingredients in a bowl and stir to combine. Refrigerate for at least 1 hour before serving to allow flavors to combine.