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Export 13 ingredients for grocery delivery
Step 1
Combine all ingredients but the chicken in a medium bowl and stir until well combined. Place chicken in a large resealable bag and pour marinade in then seal the bag and toss until the chicken is thoroughly coated. Refrigerate for at least 1 hour up to 4.
Step 2
Preheat a grill to medium high heat.
Step 3
Remove the chicken from the marinade and thread onto skewers. Discard any remaining marinade.
Step 4
Grill the chicken for around 10 minutes until cooked through, rotating the skewers occasionally so that all sides are evenly cooked. Transfer to a platter and serve.
Step 5
Grate the cucumber on the large holes of a box grater then drain in a fine mesh strainer pushing out as much liquid as possible with the back of a spoon. Use a kitchen towel or paper towels to soak up any remaining moisture.
Step 6
Combine the cucumber and the remaining ingredients in a bowl and stir to combine. Refrigerate for at least 1 hour before serving to allow flavors to combine.
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