Chicken souvlaki

Name: Chicken souvlaki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 onions, coarsely chopped; 2 tbsp smoked paprika; 2 tsp dried Greek oregano; 15 ml lemon juice; 50 ml extra-virgin olive oil, plus extra for drizzling; 1.5 kg chicken thigh fillets; Lemon wedges and tzatziki or natural Greek yoghurt, mixed micro herbs and shaved baby cucumbers, to serve

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 5

Cost: $5.42 /serving

Author : Simon Gloftis

chicken

Ingredients

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2 onions, coarsely chopped2 tbsp smoked paprika2 tsp dried Greek oregano15 ml lemon juice50 ml extra-virgin olive oil, plus extra for drizzling1.5 kg chicken thigh filletsLemon wedges and tzatziki or natural Greek yoghurt, mixed micro herbs and shaved baby cucumbers, to serve

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Instructions

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Step 1

Place onions in a blender with paprika, oregano, lemon juice and olive oil, season to taste and blend until smooth and combined. Transfer to a large bowl with chicken, season to taste and mix until combined. Cover and refrigerate to marinate for 12 hours or overnight.

Step 2

Preheat a lightly greased barbecue or char-grill pan to high, barbecue chicken, turning frequently, until charred and cooked through (15-20 minutes). Rest for 1 minute before serving.

Step 3

To serve, transfer to a platter, drizzle with extra olive oil and serve with lemon wedges, cucumber, herbs and tzatziki or yoghurt on the side.