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Export 13 ingredients for grocery delivery
Step 1
Add all the ingredients into a medium sized mixing bowl and mix until well combined. Set aside in the fridge until ready to use.
Step 2
Cut the chicken into 3 cm cubes. Place in a large mixing bowl along with salt, oregano, parsley, garlic, pepper, olive oil and lemon and mix to coat. Cover with plastic wrap and set aside in the fridge for 2 hours to marinade.
Step 3
To construct the souvlakia slide a piece of chicken onto a skewer, then a piece of vegetable. Alternate between chicken and vegetable.
Step 4
Brush a very, very hot grill plate or frypan with olive oil. Cook each souvlaki, no more than 3 at a time if cooking indoors for 3 minutes on each side or until the internal temperature reaches 75C / 165F. Serve with yogurt sauce and pita bread. A side salad would go well with this too.
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