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Export 11 ingredients for grocery delivery
Step 1
Cook the chicken mince: heat 2 tablespoons of olive oil in a large heavy based pan at high heat. Add the garlic, chicken mince, salt and pepper. Cook till the chicken has no pink bits or juices flowing from it (5 to 8 mins) and use a wooden spoon to stir and break up any clumps of meat as you go. The mince will turn a pale white colour as it cooks.
Step 2
Add the sauce ingredients: pour in the passata (tomato puree), diced tomatoes, tomato paste, Worcestershire sauce, dried onion and dried Italian herbs. Stir to combine.
Step 3
Simmer: turn the heat to low, place a lid over the pan (optional, not essential) and simmer for 15 minutes, stirring occasionally.
Step 4
Cook spaghetti: bring to the boil a medium sized saucepan with a teaspoon of salt. Cook the spaghetti according to the instructions on the packet. Then drain and discard the pasta water.
Step 5
Portion: place the cooked spaghetti onto serving plates. Dollop spoonfuls of the sauce onto the cooked spaghetti. Garnish liberally with cracked black pepper, parsley and parmesan cheese.