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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Step 2
Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot.
Step 3
Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Toss to combine; season with salt and pepper to taste.
Step 4
Transfer spaghetti mixture to prepared dish. Sprinkle remaining 1 cup of cheddar cheese over top.
Step 5
Bake (uncovered) for 45 minutes, or until the casserole is hot and bubbly and the cheese is melted on top.
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