Step 1

Cook pasta according to package directions. Drain and return to pot.

Step 2

In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder and seasoned salt. Stir in the cheeses and the chicken.

Step 3

Add the mixture to the pasta and mix well.

Step 4

Spoon the spaghetti into a 9x13 inch casserole dish and press down gently.

Step 5

Bake at 350F degrees for 20 minutes.