Step 1

Preheat oven to 200°C/400°F. Grease 20cm x 30cm (8 inch x 12 inch) ovenproof dish.

Step 2

Boil, steam or microwave spinach until wilted; rinse under cold water, squeeze excess water from spinach, chop finely.

Step 3

Pour half the pasta sauce into dish. Combine chicken, spinach, ricotta, oregano and half the parmesan in medium bowl; season.

Step 4

Fill cannelloni tubes with chicken mixture; place, in a single layer, in dish. Spoon over remaining pasta sauce. Sprinkle with mozzarella and remaining parmesan.

Step 5

Bake, covered, about 45 minutes or until pasta is tender. Stand 10 minutes. Sprinkle with parsley to serve.