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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Cook the jumbo pasta shells according to the package until just Al dente, and rinse with cold water after draining them.
Step 3
Mix the chicken, spinach, artichokes, parmesan, Greek yogurt, and seasonings in a medium bowl and stir very well.
Step 4
Add 1/2 cup pasta sauce to the bottom of an 8x8 or 9x9 casserole dish.
Step 5
Fill each pasta shell with 2 Tablespoons of the mixture and nestle each shell into the dish.
Step 6
Top the shells with the remaining 1/2 cup of pasta sauce. It won’t cover all of it.
Step 7
Top with the mozzarella.
Step 8
Cover the casserole dish with aluminum foil and bake for 25 minutes.
Step 9
Remove the foil and cook for an additional 5 minutes.
Step 10
Allow it to sit for a few minutes before serving it in 4 dishes, and enjoy!
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