Step 1

Preheat the oven to 375 degrees F.

Step 2

Cook the jumbo pasta shells according to the package until just Al dente, and rinse with cold water after draining them.

Step 3

Mix the chicken, spinach, artichokes, parmesan, Greek yogurt, and seasonings in a medium bowl and stir very well.

Step 4

Add 1/2 cup pasta sauce to the bottom of an 8x8 or 9x9 casserole dish.

Step 5

Fill each pasta shell with 2 Tablespoons of the mixture and nestle each shell into the dish.

Step 6

Top the shells with the remaining 1/2 cup of pasta sauce. It won’t cover all of it.

Step 7

Top with the mozzarella.

Step 8

Cover the casserole dish with aluminum foil and bake for 25 minutes.

Step 9

Remove the foil and cook for an additional 5 minutes.

Step 10

Allow it to sit for a few minutes before serving it in 4 dishes, and enjoy!