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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Cook lasagna noodles according to package directions. Rinse with cool water and drain.
Step 3
In a medium bowl, whisk together cream, salt, pepper, garlic salt, flour and 1/2 cup Parmesan cheese.
Step 4
In another medium bowl, combine chicken, spinach, 1 cup shredded mozzarella, remaining 1/2 cup Parmesan and 1 cup of the cream mixture. Mix well.
Step 5
Spread a thin layer of the sauce over the bottom of a lightly greased 9x13 inch baking dish.
Step 6
Spread 2-3 tablespoons of the chicken mixture over each lasagna noodle. Roll up tightly and place seem side down in the prepared pan.
Step 7
Pour the remaining sauce over the lasagna rolls. Top with remaining mozzarella cheese.
Step 8
Bake, covered, for 25-30 minutes. Uncover and bake another 10 minutes, until cheese and sauce are bubbly. Remove from oven and sprinkle with chopped fresh parsley.
Step 9
When serving, spoon cheese/sauce mixture from the bottom of the pan over the lasagna rolls.
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