Step 1

Preheat oven to 350 degrees.

Step 2

Cook lasagna noodles according to package directions. Rinse with cool water and drain.

Step 3

In a medium bowl, whisk together cream, salt, pepper, garlic salt, flour and 1/2 cup Parmesan cheese.

Step 4

In another medium bowl, combine chicken, spinach, 1 cup shredded mozzarella, remaining 1/2 cup Parmesan and 1 cup of the cream mixture. Mix well.

Step 5

Spread a thin layer of the sauce over the bottom of a lightly greased 9x13 inch baking dish.

Step 6

Spread 2-3 tablespoons of the chicken mixture over each lasagna noodle. Roll up tightly and place seem side down in the prepared pan.

Step 7

Pour the remaining sauce over the lasagna rolls. Top with remaining mozzarella cheese.

Step 8

Bake, covered, for 25-30 minutes. Uncover and bake another 10 minutes, until cheese and sauce are bubbly. Remove from oven and sprinkle with chopped fresh parsley.

Step 9

When serving, spoon cheese/sauce mixture from the bottom of the pan over the lasagna rolls.