Chicken & Spinach Tortellini Soup

Name: Chicken & Spinach Tortellini Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1-1/2 cups sliced fresh mushrooms; 2 tablespoons butter; 2 garlic cloves, minced; 4 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 package (9 ounces) refrigerated cheese tortellini; 4 cups shredded rotisserie chicken; 1 package (6 ounces) fresh baby spinach, coarsely chopped; 1/2 teaspoon pepper; 8 teaspoons grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Author : Taste of Home

Ingredients

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1-1/2 cups sliced fresh mushrooms2 tablespoons butter2 garlic cloves, minced4 cans (14-1/2 ounces each) reduced-sodium chicken broth1 package (9 ounces) refrigerated cheese tortellini4 cups shredded rotisserie chicken1 package (6 ounces) fresh baby spinach, coarsely chopped1/2 teaspoon pepper8 teaspoons grated Parmesan cheese

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Instructions

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In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer., Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese.