Step 1

Brown chicken in a little oil.

Step 2

Add garlic, chilli, curry powder, carrot, zucchini and spring onions.

Step 3

Cook until vegetables collapse.

Step 4

Add Kecap manis and fry until reasonably dry.

Step 5

Transfer mixture into bowl and cool for 1-2 hours.

Step 6

On a spring roll pastry sheet, place 1 tablespoon of mixture onto the middle of the bottom of the sheet.

Step 7

Fold both left and right sides in, then roll up. Seal the end of the spring roll with a little milk.

Step 8

In batches, fry spring rolls in canola oil.

Step 9

Serve spring rolls with Kecap manis.