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Export 9 ingredients for grocery delivery
Step 1
In a large pan add the chicken mince then brown the meat for a few minutes until the colour changes and it breaks apart
Step 2
Add the diced onion and cook for a few minutes until the onions soften and become translucent
Step 3
As the onions are cooking peel the potatoes and cut into bite-sized chunks then add into the pan and cook for a few minutes
Step 4
Add the garlic paste, crushed chilli flakes, cumin seeds and salt then cook for a further 5 minutes
Step 5
Add the sweetcorn then cover and cook for 15-20 minutes until potatoes are soft and cooked through
Step 6
Add the finely chopped coriander and mix
Step 7
Allow the mixture to cool before making the spring rolls
Step 8
When ready to make the spring rolls prepare the paste by mixing together the plain flour and water until there is no lumps
Step 9
Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot
Step 10
Gently add the spring rolls into the pan - there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side
Step 11
Serve alongside homemade green chutney and enjoy!
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