Step 1

In a large pan add the chicken mince then brown the meat for a few minutes until the colour changes and it breaks apart

Step 2

Add the diced onion and cook for a few minutes until the onions soften and become translucent

Step 3

As the onions are cooking peel the potatoes and cut into bite-sized chunks then add into the pan and cook for a few minutes

Step 4

Add the garlic paste, crushed chilli flakes, cumin seeds and salt then cook for a further 5 minutes

Step 5

Add the sweetcorn then cover and cook for 15-20 minutes until potatoes are soft and cooked through

Step 6

Add the finely chopped coriander and mix

Step 7

Allow the mixture to cool before making the spring rolls

Step 8

When ready to make the spring rolls prepare the paste by mixing together the plain flour and water until there is no lumps

Step 9

Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot

Step 10

Gently add the spring rolls into the pan - there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side

Step 11

Serve alongside homemade green chutney and enjoy!