Step 1

Add oil to the bottom of a large pot. Place it over medium-high heat and add the diced chicken thighs. Stir until the chicken is mostly cooked through.

Step 2

Add the onions, stirring and cooking until translucent.

Step 3

Then, add the mushrooms, continuing to stir for a few more minutes as they cook.

Step 4

To the pot, add the potatoes, carrots, salt, pepper, bay leaves, and water. Make sure the ingredients are covered by the water and cook for 30 minutes on medium-low heat.

Step 5

Mix together 2 tablespoons of water and 2 tablespoons of flour. Add it to the stew. Stir. Add the parsley and turmeric, if desired. Once the stew is at the desired thickness, it is ready to serve.