Step 1

In a small bowl, whisk all the stir fry sauce ingredients together. Set aside.

Step 2

In a wok or large sauté pan, heat the oil over medium-high heat until it shimmers. Add the chicken in a single layer. Cook, stirring occasionally, until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Step 3

Add in the carrot, broccoli, bell pepper, mushrooms, and onion. Cook, stirring often, until the vegetables are crisp tender, about 3-4 minutes.

Step 4

Add in the garlic, ginger and cook for another 30-60 seconds until fragrant.

Step 5

Pour the stir fry sauce into the pan and add in the chicken. Cook, stirring often, until the sauce thickens and coats the stir fry.

Step 6

Garnish with green onion and sesame seeds, and serve over cooked rice.