Step 1

Mix chicken, cornstarch and oil in a bowl.

Step 2

Mix Sauce ingredients in a bowl. OR use 3 tbsp Homemade Stir Fry Sauce + 6 tbsp water.

Step 3

Just before cooking, soak noodles in hot water per packet directions, then drain. (Note 7)

Step 4

Heat oil in a wok or large skillet over high heat.

Step 5

Add garlic and onion, cook for 30 seconds.

Step 6

Add chicken, cook for 1 minute until it changes colour from pink to white.

Step 7

Add carrot, Choy Sum stems and capsicum. Cook for 1 minute.

Step 8

Add mushrooms, cook for 30 seconds.

Step 9

Add noodles, Choy Sum leaves and Sauce. Toss for 1 minute until leaves have wilted and Sauce has evaporated. Don't toss for more then 1 1/2 minutes - noodles may break.

Step 10

Garnish with sesame seeds and green onions then serve immediately.