Chicken Stir Fry with Sugar Snap Peas and Shishito Peppers
www.rotinrice.com
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 4
Author : Linda Ooi
Ingredients
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Instructions
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Step 1
Combine chicken, ground pepper, soy sauce, Shao Hsing rice wine, and sesame oil in a bowl. Mix well. Set aside.
Step 2
Heat a wok or large fry pan. Add 1 tablespoon vegetable oil. Fry sugar snap peas and shishito peppers for 2 minutes. Remove and set aside.
Step 3
Add remaining 2 tablespoons vegetable oil to the wok. Fry minced garlic for 30 seconds. Add marinated chicken thighs and stir fry for 3 to 4 minutes.
Step 4
Return sugar snap peas and shishito peppers to the wok. Stir to mix. Season with a little salt if desired.
Step 5
Pour in corn starch mixture and continue to stir. Sauce will thicken. Turn off stove.
Step 6
Remove and serve immediately with steamed rice.