Step 1

To a small bowl, add 2 tbsp sweet chilli sauce along with the chicken strips and season well. In a large frying pan or wok, heat 1 tbsp of the oil then add the chicken and fry over a high heat until golden brown and just cooked through. Transfer to a plate.

Step 2

To make the sauce, add the sweet chilli sauce, soy sauce, and cornflour to a small bowl and stir until smooth.

Step 3

Blend in the stock and season well. Heat the remaining oil in the frying pan or wok. Add the vegetables and stir fry for three to four minutes.

Step 4

Add the ginger, garlic and spring onions and stir fry for 3-4 minutes until just cooked. Add the chicken and sauce and toss together for two minutes.

Step 5

Serve with rice or noodles and enjoy.