Name: Chicken Stir-Fry
Total time: 10 min
Ingredients: 1 (14-oz.) can low-sodium chicken broth; 1/4 cup lite soy sauce; 1 to 2 tbsp. chili-garlic sauce; 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1 teaspoon ground ginger; 2 tablespoons dark sesame oil; 3 cups shredded rotisserie chicken; 1 (16-oz.) package frozen stir-fry vegetables; Steamed rice

Does it get any better than a ten-minute recipe? Fresh veggies add prep time, but allow you to customize this stir-fry with summer favorites. If not, bring on the frozen vegetables left in your freezer.

Chicken Stir-Fry

chicken broth

lite soy sauce

tbsp. chili-garlic sauce

cornstarch

brown sugar

ginger

dark sesame oil

chicken

(16-oz.) package frozen stir-fry vegetables

rice

Whisk together chicken broth, soy sauce, chili-garlic sauce, cornstarch, brown sugar, and ground ginger. Heat sesame oil in a large skillet or wok over medium-high heat 2 minutes. Add chicken and vegetables; stir-fry 1 to 2 minutes. Add broth mixture, and cook until sauce thickens and vegetables are tender. Serve with steamed rice.


Chicken Stir-Fry

Total: 10 minutes

Servings: 5

Author : Southern Living Editors

Ingredients

Instructions

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