Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1-2 Tablespoons olive oil ((more if needed)); 1 small onion ((diced)); 2 teaspoon minced garlic; 1 cup carrots ((chopped)); 3 bell peppers ((chopped, I used 1 red, 1 orange, 1 yellow)); 1 head broccoli ((chopped)); 1 pound chicken ((cut into 1 inch pieces)); 1/3 cup Yoshida’s Gourmet Sauce ((more as needed))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

chicken stir fry

Ingredients

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1-2 Tablespoons olive oil ((more if needed))1 small onion ((diced))2 teaspoon minced garlic1 cup carrots ((chopped))3 bell peppers ((chopped, I used 1 red, 1 orange, 1 yellow))1 head broccoli ((chopped))1 pound chicken ((cut into 1 inch pieces))1/3 cup Yoshida’s Gourmet Sauce ((more as needed))

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Instructions

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Step 1

If serving with rice, start cooking it prior to beginning the chicken since it will take the longest to cook.

Step 2

Place the olive oil in a large skillet or wok pan over medium heat. Add the onions and cook for a couple of minutes. Add the vegetables and garlic to the pan and cook until tender (5-10 minutes). Place the veggies on a plate.

Step 3

Add more olive oil if needed. Then add the chicken to the pan, flipping once the bottom is lightly browned. Salt and pepper to taste. Cook until the center is no longer pink, about 5-6 minutes.

Step 4

Once the chicken is cooked, add the vegetables and sauce to the pan. Let simmer for about 5 minutes over medium heat, or until the sauce has thickened.

Step 5

Serve over rice or noodles.