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chicken stock
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 3 hours
Total: 3 hours, 5 minutes
Servings: 1
Author : Barney Desmazery
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 3 hours, skimming when needed. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for three months in the freezer.
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