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chicken stock

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 130 minutes

Total: 130 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place ingredients in a large saucepan or stockpot; simmer, uncovered, for 2 hours, skimming surface occasionally.

Step 2

Strain stock through a fine sieve into a large heatproof bowl; discard solids. Allow stock to cool. Cover; refrigerate until cold. Skim and discard surface fat before using.