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chicken stock
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 130 minutes
Total: 130 minutes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place ingredients in a large saucepan or stockpot; simmer, uncovered, for 2 hours, skimming surface occasionally.
Step 2
Strain stock through a fine sieve into a large heatproof bowl; discard solids. Allow stock to cool. Cover; refrigerate until cold. Skim and discard surface fat before using.
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