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Export 15 ingredients for grocery delivery
Step 1
Cut chicken into cubes, and season with salt and pepper
Step 2
In a large skillet, add 1 tablespoon olive oil, and 2 teaspoons minced garlic, and saute for 1 minute.
Step 3
Add chicken to pan, and saute until browned on all sides, but not cooked through.
Step 4
Remove chicken, placing it in a large bowl, and set aside.
Step 5
Add 1 tablespoon butter, mushrooms and onions to the skillet and cook for 5-6 minutes, sauteing until onions are tender. Remove from skillet, adding to the same bowl as the chicken
Step 6
Add remaining butter to skillet.
Step 7
Add flour, and whisk it together, making a roux.
Step 8
Add chicken broth, slowly, stirring constantly so it doesn’t get lumpy.
Step 9
Stir in ground mustard, garlic powder, onion powder, cream cheese and sour cream.
Step 10
Stir in chicken and vegetables, and let simmer for a few minutes, until heated through.
Step 11
Serve over cooked egg noodles and garnish with fresh chopped parsley
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