Chicken Stroganoff

Step 1

Heat the oil in a large skillet over medium-high heat, add the chicken and cook, about 5-8 minutes, before setting aside.

Step 2

Add the onion and mushrooms and cook until tender, about 7-10 minutes.

Step 3

Add the garlic, thyme, and paprika, and cook until fragrant, about a minute.

Step 4

Add the broth, mustard, worcestershire sauce, soy sauce, and chicken, mix well, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 5 minutes.

Step 5

Turn off the heat, mix in the sour cream and dill and season with salt and pepper to taste before enjoying!

Step 6

Heat the oil in a large skillet over medium-high heat, add the chicken and cook, about 5-8 minutes, before setting aside.

Step 7

Add the onion and mushrooms and cook until tender, about 7-10 minutes.

Step 8

Add the garlic, thyme, and paprika, and cook until fragrant, about a minute.

Step 9

Add the broth, mustard, worcestershire sauce, soy sauce, and chicken, mix well, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 5 minutes.

Step 10

Turn off the heat, mix in the sour cream and dill and season with salt and pepper to taste before enjoying!