Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon oil (or butter); 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 onion, diced or sliced; 8 ounces mushrooms, quartered or sliced; 2 cloves garlic, chopped; 2 teaspoons thyme, chopped (or 1 teaspoon dry thyme); 1 tablespoon paprika; 1 cup chicken broth (or beef or water); 1 tablespoon dijon mustard; 1 tablespoon worcestershire sauce; 1 tablespoon soy sauce; 2 teaspoons dried dill (optional); 1/2 cup sour cream; salt and pepper to taste; 1 tablespoon oil (or butter); 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 onion, diced or sliced; 8 ounces mushrooms, quartered or sliced; 2 cloves garlic, chopped; 2 teaspoons thyme, chopped (or 1 teaspoon dry thyme); 1 tablespoon paprika; 1 cup chicken broth (or beef or water); 1 tablespoon dijon mustard; 1 tablespoon worcestershire sauce; 1 tablespoon soy sauce; 2 teaspoons dried dill (optional); 1/2 cup sour cream; salt and pepper to taste

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 44

Instructions

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Step 1

Heat the oil in a large skillet over medium-high heat, add the chicken and cook, about 5-8 minutes, before setting aside.

Step 2

Add the onion and mushrooms and cook until tender, about 7-10 minutes.

Step 3

Add the garlic, thyme, and paprika, and cook until fragrant, about a minute.

Step 4

Add the broth, mustard, worcestershire sauce, soy sauce, and chicken, mix well, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 5 minutes.

Step 5

Turn off the heat, mix in the sour cream and dill and season with salt and pepper to taste before enjoying!

Step 6

Heat the oil in a large skillet over medium-high heat, add the chicken and cook, about 5-8 minutes, before setting aside.

Step 7

Add the onion and mushrooms and cook until tender, about 7-10 minutes.

Step 8

Add the garlic, thyme, and paprika, and cook until fragrant, about a minute.

Step 9

Add the broth, mustard, worcestershire sauce, soy sauce, and chicken, mix well, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 5 minutes.

Step 10

Turn off the heat, mix in the sour cream and dill and season with salt and pepper to taste before enjoying!

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