Step 1

Preheat oven to 375.

Step 2

Add cream cheese and both cans of soup to a medium pot and turn to medium heat.

Step 3

Add dressing mix and stir until well combined. Turn down to low heat.

Step 4

Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.

Step 5

Add the chicken and the green onions to the large bowl and mix together. Set aside.

Step 6

Separate the crescent roll dough and place the individual triangles on a cookie sheet.

Step 7

Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).

Step 8

Bake in the oven for 9-12 minutes.

Step 9

Serve warm and top with remaining gravy if desired.