Step 1

Preheat oven to 350ºF. Spray a baking dish with cooking spray and set aside.

Step 2

Boil a large pot of water. Cut the tops of the bell peppers off and remove the seeds. Then place the bell peppers in the water for 5 to 7 minutes, or until tender.

Step 3

While the peppers are cooking, warm the shredded chicken in a frying pan over medium-heat. Then mix in the salsa, black beans, rice and taco seasoning. Cook until warm. Salt and pepper to taste.

Step 4

Remove peppers from the water and set on a paper towel. Once dry, stuff peppers with chicken mixture.

Step 5

Place in the baking dish and then add shredded cheese if desired. Bake for 10 minutes, or until cheese is bubbly.

Step 6

Add desired toppings and enjoy while hot!