Chicken Stuffed Peppers

Name: Chicken Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2-3 cups cooked chicken ((shredded)); 1 cup salsa; 1 cup black beans ((rinsed)); 1 cup cooked rice ((optional)); 2 teaspoons taco seasoning ((more to taste)); 6 bell peppers ((red yellow or orange))

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $2.47 /serving

Author : Jamielyn Nye

chicken stuffed peppers

Ingredients

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2-3 cups cooked chicken ((shredded))1 cup salsa1 cup black beans ((rinsed))1 cup cooked rice ((optional))2 teaspoons taco seasoning ((more to taste))6 bell peppers ((red yellow or orange))

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Instructions

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Step 1

Preheat oven to 350ºF. Spray a baking dish with cooking spray and set aside.

Step 2

Boil a large pot of water. Cut the tops of the bell peppers off and remove the seeds. Then place the bell peppers in the water for 5 to 7 minutes, or until tender.

Step 3

While the peppers are cooking, warm the shredded chicken in a frying pan over medium-heat. Then mix in the salsa, black beans, rice and taco seasoning. Cook until warm. Salt and pepper to taste.

Step 4

Remove peppers from the water and set on a paper towel. Once dry, stuff peppers with chicken mixture.

Step 5

Place in the baking dish and then add shredded cheese if desired. Bake for 10 minutes, or until cheese is bubbly.

Step 6

Add desired toppings and enjoy while hot!