Step 1

Preheat oven to 375 degrees f

Step 2

Grease a 9x13 casserole dish with butter or non stick spray

Step 3

Place chicken breasts in baking dish

Step 4

Season with garlic powder, dried onions and pepper

Step 5

In a medium mixing bowl, combined dry stuffing mix with chicken broth, and fluff with fork. Set aside

Step 6

In a small mixing bowl, mix the cream of chicken soup and sour cream until smooth and creamy. Spread mixture evenly on top of chicken

Step 7

Spoon prepared stuffing on top of soup layer and around chicken, and top with cubes of butter

Step 8

Bake for 35 to 45 minutes or until internal temperature is 165 degrees according to meat thermometer