Chicken supreme

Name: Chicken supreme
Prep time: 30 min
Cook time: 1 min
Ingredients: knob of butter; 1 tsp olive oil; 4 chicken breasts, boneless, skin-on; 50g/1¾oz smoked bacon lardons or roughly chopped smoked streaky bacon; 2 small onions or large shallots, finely chopped; 2 garlic cloves, crushed; 100ml/3½fl oz dry white wine; 300ml/10fl oz double cream; salt and freshly ground black pepper

4.7

(31)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 1 hours

Servings: 4

Cost: $14.03 /serving

Author : Hattie Ellis

christmas for two cosy nye creamy chicken dishes

Ingredients

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knob of butter1 tsp olive oil4 chicken breasts, boneless, skin-on50 grams/1¾oz smoked bacon lardons or roughly chopped smoked streaky bacon2 small onions or large shallots, finely chopped2 garlic cloves, crushed100 milliliters/3½fl oz dry white wine300 milliliters/10fl oz double creamsalt and freshly ground black pepper

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Instructions

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Step 1

Melt the butter with the oil in a large, lidded frying pan over a medium heat. Season the chicken all over and brown on both sides. Remove it from the pan and set aside.

Step 2

Add the bacon and onions to the pan and cook gently for 10 minutes until soft, stirring occasionally. Stir in the garlic and cook for another 5 minutes.

Step 3

Pour in the wine and let it bubble for a minute or so, then stir in the cream. Return the chicken to the pan, skin-side down, cover and cook for 10 minutes.

Step 4

Turn the chicken over, half-cover the pan and cook for 5–10 minutes more, or until the breasts are cooked through and the sauce has reduced to the consistency of thick cream. Season and serve.