Chicken, Sweet Potato, and Corn Slow-Cooker Chowder Recipe

Name: Chicken, Sweet Potato, and Corn Slow-Cooker Chowder Recipe
Total time: 4 min
Ingredients: 8 cups chicken broth; 1 ½ pounds sweet potatoes, peeled and cut into ¼-inch pieces (about 4 ½ cups); 2 (1-lb.) bone-in skinless chicken breasts; 2 cups fresh corn kernels (from 4 ears); 2 cups chopped yellow onion (from 2 onions); 1 ¼ cups chopped red bell pepper (from 1 large bell pepper); 1 ¼ cups chopped yellow bell pepper (from 1 large bell pepper); 1 cup chopped celery (from 3 stalks); 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 cup heavy cream; 5 tablespoons cornstarch; ¼ cup chopped fresh flat-leaf parsley; Hot sauce; Finely chopped chives

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Total: 4 hours, 55 minutes

Servings: 10

Author : Karen Schroeder-Rankin

Chicken, Sweet Potato, and Corn Slow-Cooker Chowder Recipe

Step 1

Combine the first 10 ingredients in a 6-quart slow cooker. Cover and cook on HIGH until chicken and sweet potatoes are tender, about 4 hours. Remove chicken from slow cooker. Coarsely shred, discarding bones; set aside.

Step 2

Whisk together cream and cornstarch in a bowl until smooth; stir into soup. Cover and cook until slightly thickened, about 30 minutes. Stir in chicken and parsley. Top with hot sauce and chives.

Chicken, Sweet Potato, and Corn Slow-Cooker Chowder Recipe

Total: 4 hours, 55 minutes

Servings: 10

Author : Karen Schroeder-Rankin

Ingredients

Instructions

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