Chicken Taco Casserole

Name: Chicken Taco Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Ingredients: 4 cups chicken, cooked and shredded; 2 (10.75 ounce) cans cream of chicken soup; 1 cup light sour cream; 1 (10 ounce) can diced tomatoes and green chiles undrained; 1 (15 ounce) can black beans, rinsed and drained; 1 (1 ounce) envelope reduced-sodium taco seasoning mix; 5 cups tortilla chips, coarsely crushed; 2 cups cheddar cheese, shredded; tomato, optional, chopped, for garnish; green onion, optional, sliced, for garnish; fresh cilantro leaves, optional, chopped, for garnish

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Prep Time: 55 minutes

Cook Time: 55 minutes

Total: 55 minutes

Servings: 8

Author : Recipe Saver

dinner casserole mexican

Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Spray a casserole dish with cooking spray. Set aside.

Step 3

Combine the shredded chicken, soup, sour cream, tomatoes and green chiles, beans, and taco seasoning in a mixing bowl.

Step 4

In the sprayed casserole dish, layer the chicken mixture with tortilla chips and cheese. Cover with aluminum foil.

Step 5

Bake the casserole for 30 minutes. Remove the aluminum foil and continue to bake until the cheese begins to bubble, about 10 minutes.

Step 6

Remove the casserole from the oven.

Step 7

Sprinkle the casserole with garnishes prior to serving.

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