Step 1

Preheat the oven to 350 degrees F.

Step 2

Spray a casserole dish with cooking spray. Set aside.

Step 3

Combine the shredded chicken, soup, sour cream, tomatoes and green chiles, beans, and taco seasoning in a mixing bowl.

Step 4

In the sprayed casserole dish, layer the chicken mixture with tortilla chips and cheese. Cover with aluminum foil.

Step 5

Bake the casserole for 30 minutes. Remove the aluminum foil and continue to bake until the cheese begins to bubble, about 10 minutes.

Step 6

Remove the casserole from the oven.

Step 7

Sprinkle the casserole with garnishes prior to serving.