Chicken Taco Casserole

Name: Chicken Taco Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 21.5 ounces cream of chicken soup; 1½ cups sour cream; 14 ounces RoTel; 15 ounces black beans (rinsed and drained); 1 ounce taco seasoning; 4 boneless skinless chicken breasts (cooked and shredded (or cubed)); 12 ounces tortilla chips (crushed); 2 cups shredded cheddar cheese (divided); 1/4 cup green onions (sliced); 1/4 cup cilantro (chopped (optional))

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www.restlesschipotle.com

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 8

easy casserole recipe taco casserole bake

Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Spray a 9 x 13 inch baking pan with no stick cooking spray.

Step 3

In a large bowl combine the chicken soup, sour cream, RoTel, black beans, taco seasoning and chicken.

Step 4

Set aside.

Step 5

Coarsely crush the tortilla chips and spread half of them on the bottom of the prepared dish.

Step 6

Spread half of the chicken mixture over the tortillas.

Step 7

Top with 1 cup of cheese.

Step 8

Repeat layers.

Step 9

Cover the baking dish with aluminum foil.

Step 10

Bake for 30 minutes - remove foil.

Step 11

Bake for 10 minutes, until bubbly and cheese is starting to brown.

Step 12

Top with cilantro and green onions before serving if desired.

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