Step 1

Preheat oven to 350 degrees.

Step 2

Spray a 9 x 13 inch baking pan with no stick cooking spray.

Step 3

In a large bowl combine the chicken soup, sour cream, RoTel, black beans, taco seasoning and chicken.

Step 4

Set aside.

Step 5

Coarsely crush the tortilla chips and spread half of them on the bottom of the prepared dish.

Step 6

Spread half of the chicken mixture over the tortillas.

Step 7

Top with 1 cup of cheese.

Step 8

Repeat layers.

Step 9

Cover the baking dish with aluminum foil.

Step 10

Bake for 30 minutes - remove foil.

Step 11

Bake for 10 minutes, until bubbly and cheese is starting to brown.

Step 12

Top with cilantro and green onions before serving if desired.