Step 1

Preheat oven to 375 degrees F. and prepare a pie plate or 8 X 8-inch baking dish by spraying it with cooking spray.

Step 2

In a medium skillet over medium-low heat, combine the refried beans and cream cheese squares. Heat until smooth and completely blended.

Step 3

Mix in taco seasoning, shredded chicken, and mix thoroughly.

Step 4

Remove from heat and add 1 cup of the shredded Mexican cheese, jalapeños, sour cream, and lime juice, mixing well.

Step 5

Pour into prepared baking dish and evenly distribute the remaining cheese, and cilantro over the top.

Step 6

Bake for 15 - 20 minutes or until bubbly with cheese slightly browned.

Step 7

Serve immediately with tortilla chips for dipping.