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Export 13 ingredients for grocery delivery
Step 1
In a Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion, and cook and stir until tender, about four to five minutes. Add the minced garlic and cook for one minute longer.
Step 2
Stir in the water, chicken broth, cannellini and black beans, tomatoes, chiles, taco seasoning and cumin.
Step 3
Bring the soup to a boil; then reduce the heat. Simmer, uncovered, for 20 minutes. Stir in the chicken and cilantro, and heat through.
Step 4
Garnish the zesty soup with hot sauce, lime wedges and additional cilantro, if desired.
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