Chicken Taco Soup

Step 1

To make this chicken taco soup, you’ll need to set your pressure cooker to saute’ and wait for it to get nice and hot

Step 2

Add 2 tbsp of olive oil or butter to your pot and let it melt

Step 3

Dice your onion and bell peppers and then add them to your melted butter, Saute for about 2 or 3 minutes

Step 4

Rinse your black beans and add with diced green chilies and petite diced tomatoes to the pressure cooker, then mix to combine

Step 5

Pour in your chicken broth

Step 6

Slice your chicken breasts into 3 long strips about the size of a chicken tender and place it on top of your vegetables and beans

Step 7

In a separate bowl, combine your spices

Step 8

Sprinkle your spices on top of your chicken breast slices

Step 9

Toss some chopped cilantro on top, but do not stir

Step 10

Close the lid and pressure cook on manual for 6 minutes with a 6-minute natural release

Step 11

Open the lid and remove your chicken pieces

Step 12

Using two forks, shred your chicken and place it back into the pressure cooker

Step 13

Slowly pour in your heavy cream and stir

Step 14

Garnish with sour cream, cheese, avocado, and tortilla chips and enjoy!