5.0
(82)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a medium bowl, combine chicken, cheese, green chiles, salt and pepper, and mix.
Step 2
Fill a large saucepan with about ¾ inch oil. Heat over medium heat to 375°F.
Step 3
Add ¼ cup of chicken mixture to the middle of a corn tortilla, then fold like a taco and grab with your tongs. Rock the taco back and forth in the oil until it can lay down without opening, then place into the oil on its side.
Step 4
Cook for 2–3 minutes on each side. When both sides are cooked, remove from oil and place on a paper towel–lined plate to drain. Repeat with the remaining tortillas and filling.
Step 5
Add your desired toppings to fill the tacos before serving.
Your folders

1366 viewsthecookierookie.com
4.4
(772)
10 minutes
Your folders

196 viewseatingonadime.com
5.0
(106)
360 minutes
Your folders

210 viewskosher.com
270
Your folders
35 viewsthecookierookie.com
Your folders

62 viewsthecookierookie.com
4.5
(2.5k)
10 minutes
Your folders

218 viewsmccormick.com
15 minutes
Your folders

671 viewsdinneratthezoo.com
5.0
(9)
10 minutes
Your folders

365 viewsonceuponachef.com
5.0
(90)
Your folders

207 viewsskiptomylou.org
18 minutes
Your folders

224 viewslemontreedwelling.com
4.6
(5)
Your folders
170 viewsthekitchn.com
5.0
(1)
Your folders

210 viewsamandascookin.com
5.0
(1)
15 minutes
Your folders

90 viewsknorr.com
10 minutes
Your folders

399 viewshomecookbasics.com
5.0
(1)
15 minutes
Your folders
55 viewspamelasalzman.com
5.0
Your folders

344 viewsseriouseats.com
5.0
(2)
Your folders

107 viewstoday.com
70 minutes
Your folders

137 viewseverydayfamilycooking.com
30 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140418-290342-chicken-tinga-tacos-1c81c0c64ca3413ea1e6b331213fe891.jpg)
390 viewsseriouseats.com