Chicken Tacos with Lime Crema – Eat Well

Name: Chicken Tacos with Lime Crema – Eat Well
Ingredients: Chicken:1 Tbsp canola oil (15 mL)6 boneless skinless chicken thighs (6)2 boneless skinless chicken breasts (2)3/4 cup no salt added chicken broth (175 mL)1 Tbsp chili powder (15 mL)1 tsp ground cumin (5 mL)1 tsp garlic powder (5 mL)1/2 tsp oregano (2 mL)1/2 tsp salt (2 mL)Coleslaw:2 cups green cabbage, shredded (500 mL)2 cups purple cabbage, shredded (500 mL)3 green onions, chopped (3)1/4 cup cilantro, chopped (60 mL)1 lime, juiced (1)1/4 cup canola oil (60 mL)1/4 tsp salt (1 mL)Lime Crema:1/2 cup sour cream (125 mL)Zest and juice of 1 lime (1)Hot sauce (optional) 16 small corn tortillas (16)

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Chicken Tacos with Lime Crema – Eat Well

Ingredients

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Chicken:1 Tbsp canola oil (15 mL)6 boneless skinless chicken thighs (6)2 boneless skinless chicken breasts (2)3/4 cup no salt added chicken broth (175 mL)1 Tbsp chili powder (15 mL)1 tsp ground cumin (5 mL)1 tsp garlic powder (5 mL)1/2 tsp oregano (2 mL)1/2 tsp salt (2 mL)Coleslaw:2 cups green cabbage, shredded (500 mL)2 cups purple cabbage, shredded (500 mL)3 green onions, chopped (3)1/4 cup cilantro, chopped (60 mL)1 lime, juiced (1)1/4 cup canola oil (60 mL)1/4 tsp salt (1 mL)Lime Crema:1/2 cup sour cream (125 mL)Zest and juice of 1 lime (1)Hot sauce (optional) 16 small corn tortillas (16)

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Instructions

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Step 1

In a large frying pan over medium heat, add 1 Tbsp canola oil. Add chicken to pan, cook until browned, about 5 minutes per side.Place browned chicken in the bottom of a slow cooker. In a small bowl combine chicken broth and spices and add to slow cooker. Cook on low for 6-8 hours, or until chicken is tender and cooked through. Remove chicken from slow cooker to a large bowl. Shred all chicken pieces with two forks.

Step 2

In a large bowl. combine cabbage, green onions, cilantro, lime juice and canola oil and sprinkle with salt. Mix to combine and place in fridge until ready to assemble tacos.

Step 3

In a small bowl combine sour cream, lime juice, and lime zest and place in fridge until ready to assemble tacos.

Step 4

To assemble, divide chicken among tacos, top with coleslaw, a drizzle of lime crema and a dash or two of hot sauce, if desired.

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