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Toss all ingredients for chicken together in a medium bowl. Let it marinate at least 30 minutes, if possible or up to 24 hours if making the night before.
Heat grill to 400°F / 200°C.
Grill chicken 4 - 5 minutes per side, remove from heat and set aside to rest.
When chicken is cool enough to handle, thinly slice into strips.
Add 2 ounces of chicken to each tortilla and top with sliced avocado, pickled radishes, cumin lime crema and extra lime.