Step 1

Toss all ingredients for chicken together in a medium bowl. Let it marinate at least 30 minutes, if possible or up to 24 hours if making the night before.

Step 2

Heat grill to 400°F / 200°C.

Step 3

Grill chicken 4 - 5 minutes per side, remove from heat and set aside to rest.

Step 4

When chicken is cool enough to handle, thinly slice into strips.

Step 5

Add 2 ounces of chicken to each tortilla and top with sliced avocado, pickled radishes, cumin lime crema and extra lime.