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Export 15 ingredients for grocery delivery
Step 1
Place the chicken breasts between sheets of wax paper and pound them to an even thickness (about 1 inch). Combine the seasonings in a small shallow bowl and coat both sides of the chicken with the seasoning blend.
Step 2
Heat 2 tablespoons of olive oil on medium heat in a large skillet. Add the chicken and cook for 7-10 minutes on each side, until chicken is no longer pink inside.
Step 3
Remove the chicken from the skillet and set it aside for 5-10 minutes to rest. (*This will help the chicken stay tender and juicy.) Slice it into thin slices or cubes.
Step 4
Add the chicken to the tortillas and top with your choice of toppings.
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