Step 1

Place the chicken breasts between sheets of wax paper and pound them to an even thickness (about 1 inch). Combine the seasonings in a small shallow bowl and coat both sides of the chicken with the seasoning blend.

Step 2

Heat 2 tablespoons of olive oil on medium heat in a large skillet. Add the chicken and cook for 7-10 minutes on each side, until chicken is no longer pink inside.

Step 3

Remove the chicken from the skillet and set it aside for 5-10 minutes to rest. (*This will help the chicken stay tender and juicy.) Slice it into thin slices or cubes.

Step 4

Add the chicken to the tortillas and top with your choice of toppings.