Chicken Tagine with Honeyed Pears (4)
www.hokeystokey.com
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Ingredients
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Instructions
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Step 1
Heat the oil in a heavy casserole or tagine plate over a low heat and fry the onions gently until golden.
Step 2
Add the chicken, cinnamon sticks, saffron, salt, pepper, coriander and ginger. Pour in the water, stir and leave to cook, covered , for about 45 minutes.
Step 3
While the chicken cooks, peel, core and quarter the pears. On a low heat melt the butter in a pan, add the honey and pears and cook the pears, turning them gently on each side, until they are caramalised.
Step 4
Ten minutes before the end of cooking add the pears and the orange blossom water to the tagine.
Step 5
Just before serving remove the bunch of coriander and serve hot with couscous.