5.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Lightly mist a 9 x 13 baking dish with cooking spray and set aside.
Step 2
In a large bowl, mix together 1 ounce of the cheese, the milk, egg, cumin, pepper, corn, muffin mix and green chiles in a bowl until combined. Pour the mixture into the prepared baking dish and bake for 20 minutes until the layer is set (an inserted toothpick should come out clean).
Step 3
Using a fork, liberally poke holes all over the surface of the corn cake layer. Pour the enchilada sauce over the top and spread across the surface of the corn cake. Sprinkle the chicken evenly across the top and follow with the remaining ¾ cup shredded cheese. Return the dish to the oven and bake for another 15 minutes. Allow to cool for 5 minutes before cutting into 8 servings.
Your folders

227 viewstheskinnyishdish.com
4.7
(126)
40 minutes
Your folders
34 viewshormel.com
30 minutes
Your folders
29 viewsunleashed.legendaryladylabs.com
Your folders

502 viewsiwashyoudry.com
4.9
(68)
40 minutes
Your folders

368 viewsfromvalerieskitchen.com
40 minutes
Your folders

179 viewsdeliciousdinner.com
Your folders

335 viewspinchofyum.com
4.8
(127)
30 minutes
Your folders

205 viewsmyrecipes.com
4.5
(452)
Your folders

167 viewsfoodnetwork.com
4.3
(92)
40 minutes
Your folders

191 viewssouthernliving.com
5.0
(3)
Your folders

138 viewsallrecipes.com
1 hours, 15 minutes
Your folders

53 views12tomatoes.com
4.7
(18)
35 minutes
Your folders

49 viewspassionatepennypincher.com
35 minutes
Your folders
45 viewspassionatepennypincher.com
Your folders

79 viewspinchofyum.com
4.7
(138)
30 minutes
Your folders

104 viewshomemadehome.com
30 minutes
Your folders

198 viewsallrecipes.com
35 minutes
Your folders

147 viewsallrecipes.com
4.5
(3)
50 minutes
Your folders

71 viewshowsweeteats.com
5.0
(44)