Step 1

Heat ½" oil in a sauce pan on medium heat.

Step 2

In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.

Step 3

Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.

Step 4

Repeat until all the tortillas are filled, rolled and fried.

Step 5

Set on paper towels to drain.

Step 6

Serve warm and ENJOY!