Step 1

Combine the brown sugar, mustard, vinegar, lemon juice, and olive oil.

Step 2

Carefully pour into a zip top gallon size bag and add the chicken tenders. Close and store in the refrigerator to marinate for 30 minutes - 8 hours.

Step 3

Preheat the grill to medium heat. Carefully place chicken tenders on the grill. Cook for 4 minutes on each side or until cooked through.

Step 4

Remove the chicken from the grill and let rest for 2-3 minutes before serving.