Step 1

Preheat oven to 425F. Line a sheet pan with foil and spray.

Step 2

Season chicken with salt. Place egg in a shallow bowl. In a second shallow bowl, add the breadcrumbs.

Step 3

Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a sheet pan.

Step 4

Spray both sides of the chicken generously with oil.

Step 5

Bake the chicken 18 minutes flipping halfway until cooked through. It’s ok if it’s not crispy, it’s going to get covered in marinara anyway.

Step 6

Transfer to a 9x13-inch baking pan, arrange the chicken strips. Spread the marinara sauce over the chicken and top with the mozzarella and Parmesan.

Step 7

Bake 8 to 10 minutes, until marinara is hot and the cheese is melted. Top with basil.